Consulting

There are very few full time bar consultants in the world – as many who call themselves consultants are simply bartenders with business cards.

A professional bar consultant should be able to do at minimum:

• Read and understand the financial data of the venue
• Survey and run focus groups with staff & customers to uncover opportunities
• Design and implement training programs AND train the trainer programs
• Have access to and comprehensive knowledge of a range of cutting edge bar systems & technology
• Be a proven motivator of management & staff
• Be able to create culture change across the venue.

Speedpour has consulted to hotels and bars across Australia and the globe, withe client including:

• Crown Casino (Australia’s biggest F&B operator)
• Fontainbleau Miami (Miami’s hottest hotel & bar location)
• Solotel Hospitality Management (18 hotels & restaurants across Australia)
• And many top Sydney venues including; Kinselas Middle Bar, Soho Bar, Rose of Australia, The Loft..etc

Bar consulting is no ‘one size fits all’ approach. It involves at least 3 meetings to determine what is required and indeed – if we can help at all!

For more information contact Jason on (0412) 380 475 or click here to go to contact form.